Through a chance visit during an extremely unusual year I was in Bristol. A city I had visited a few times before but one I had never really explored. I was driven by the shots of the iconic Clifton Cathedral I had seen but I wanted to find out more about the city and especially its buildings.
I went to Twitter and asked for suggestions from a growing community of Brutalism enthusiasts, a community that I felt I had become apart of over the last few years.
I was flooded with fantastic photographs and articles of hidden gems and iconic architecture that Bristol had to offer. I had been given some insights and suggestions from photographers, writers, creatives and other enthusiasts of buildings and places to visit and see while I was there.
I had glimpsed the city from the perspective of others and upon my return I wanted to capture that again. An idea began to take shape and that grew, resulting in BRUTAL Bristol. Many of the people that had first offered their suggestions feature in the zine as they influenced my own photography.
BRUTAL Bristol is a collaborative zine created to showcase the unique architecture of Bristol from the perspective of photographers, writers, creatives and enthusiasts.
The zine aims to take the medium of one community and make a positive difference in another. With that in mind money raised from this zine and its related prints will be donated to the charity FareShare South West.
You can pick up a copy of BRUTAL Bristol and help FareShare South West deliver food to those in the most need.
FareShare South West was formed in 2007 to help tackle the food poverty issue in the South West. They work in close partnership with hundreds of local organisations, delivering food to those most in need across the South West through different means. In 2020 and 2021 they responded to the pandemic by scaling up their operations by over five times to deliver an Emergency Food Operation. With cuts being made to charities and vital services across the region, now more than ever we have a responsibility to use surplus food as a force for good.